Sekt Sunday

GERMAN WINE SOCIETY
25th Anniversary Celebration
May 17–19, 2002, Washington, DC

Programs, menus and wines for Friday and Saturday

Sunday, May 19

10:00 AM - Brunch featuring a selection of wines and two varieties of German Sekt (sparkling wine), matched with a three-course seated, served brunch. The presenter is David Schildknecht, well-known as a retailer during his time in Washington, and now a widely respected writer and lecturer on wines.

A selection of wines and German Sekt (sparkling wine).
NV - "Satyr" Riesling Brut Sekt (sparkling wine) - Lingenfelder
NV - Blanc de Noirs (Spätburgunder = Pinot Noir) Brut Sekt (sparkling wine)
2000 Zeltinger Schlossberg Riesling Kabinett - Selbach-Oster
2000 Zeltinger Sonnenuhr Riesling Kabinett - Selbach-Oster
2000 Ruedesheimer Drachenstein Riesling - Leitz

The Menu

Smoked Salmon Terrine, Smoked Salmon Mousse and Gravlax Ravioli filled with Crabmeat, Marinade Vin

Succulent Young Chicken Filled with Hazelnuts, Mushrooms and Pears, Turned Potatoes and Roasted Carrot Puree

Tropical Fruit Salad in Lemongrass Syrup

Coffee

We will also provide information for visits to local area vineyards in the afternoon.

Specific queries may be sent by email to gmarling@erols.com, by phone to 703-281-2025 (Eastern time zone) or by letter to George Marling, 2626 East Meredith Drive, Vienna, VA 22181-4041.